BML welcomes Raffaele Mezzenga!
Raffaele Mezzenga from the Laboratory for Food and Soft Materials (D-HEST) joins the Board of BML.
The Food and Soft Materials Lab of Raffaele Mezzenga is interested in the understanding at a very fundamental level of the structure-properties relationship of complex systems composed by biopolymers, proteins, biocolloids and surfactants, as well as in the study of their synthetic counterparts, which are used as model reference systems. The group studies the self-assembly and equilibrium properties of these materials at multiple length scales, in the dilute, semi-dilute and concentrated regime from a soft condensed matter physics perspective.